A sparkling white wine made from Glera DOCG grapes (prosecco) selected from the Asolani Hills.
Vineyards Farra, Crocette, Maqua (locality Paderno del Grappa). Situated on the hills, exposed to cooling breezes.
About 180 m. a s.l.
Type of soil:
Clay and limestone composition.
Last ten days of September.
Wine Production method:
The grapes are selected, put in cases, then softly pressed. Selected yeasts are then added, followed by fermentation for 15 days at 18° C. The wine is then decanted and kept in heat controlled tanks until the sparkling process.
Further fermentation in an autoclave with selected yeasts at 16° C for 60 days.
30 days in bottles.
Sparkling, with a persistent yet delicate foam. Yellow straw colour with hints of green. An apple and ripe fruit bouquet with light almond and honey notes. A fresh, structured and balanced taste.
Best served with: Ideal as an aperitif or with fish starters. Asolani cuisine: Fried ceps with river prawns.
Alcohol: 11% vol. Acidity: 6 gilt Net extract: 17g/It Sugar: 15 gilt Pressure: 5 bar