A sparkling white wine made from Glera DOC grapes (prosecco) selected from teh Asolani Hills.

Production area:

Vinevard Caltran (Locality Crespano del Grappa). Situated on the hills; exposed to cooling breezes with strong temperature fluctuations.

About 180 m. a.s.l.

Type of soil:

Clay and limestone composition.

Training system:

Cappuccina – Sylvoz.

Plants per-hectare:


Harvest period:

Last ten days of September.
Wine production method:

The grapes are selected, put in cases, then softly pressed. Selected yeasts are then added, followed bu fermentation for 15 days at 18°. The wine is then decanted and kept in heat controlled tanks until the sparkling process.

Sparkling process:

Further fermentation in an autoclave with selected yeasts at 16° C for 60 days.


30 days in bottles.


Sparkling. Yellow straw colour with hints of green. An apple and ripe fruit bouquet with almond and honey notes. A fresh and balanced taste.

Best served with:

Ideal as an aperitif or with fish starters. Asolani cuisine: Fried reps with river prawns.

Serving temperature:

8° C

Technical details:

Alcohol: 11% vol. Acidity: 6,5 gilt Net extract: 17g/it Sugar: 15 gilt Pressure: 5 bar