This sparkling red wine is typical of the regional tradition and it is made from Marzemino grapes.
Vineyards from the Asolani hills.
About 140 m. a.s.l.
Type of soil:
Clay and limestone composition.
Sylvoz and Guyot. Plants per-hectare: 3000 Harvest period: First week of October.
Wine Production method:
The wine-making process is done with the pressing of the grape-stalks and a soft maceration; the wine is kept at low temperature in stainless steel tanks at a temperature of 0° C until the sparkling process.
It is done with a further fermentation in autoclave with selected yeasts at 16° C for 90 days.
30 days in bottles.
It has an intense ruby red colour. Its fragrance has a hint of violet and wild fruit. Its taste is sweet and it reminds of raspberries and red currant.
Best served with:
Ideal with desserts, fruit pies and pastry in general. Asolani cuisine: Asolana cherry pie with fruit of the forest sauce.
Best served at:
Alcohol: 12% vol. Acidity: 5 girlt Net extract: 23 gilt Sugar: 65 gilt Pressure: 4 bar