The Asolo prosecco Millesimato turns 25, and for this important anniversary we consider a ring to celebrate its history and the link to the territory: a new look to enclose its ancient and its modern side that makes it unique.


ASOLO PROSECCO
SUPERIORE D.O.C.G. MILLESIMATO
BRUT
VINE
Glera
AREA
Vineyard “Ponte Scuro” - Loc. Asolo
FEATURES
Straw yellow color. Elegant white peach scents with hints of exotic fruit and flavors of cedar, almond and honey. Fresh, harmonious and persistent flavor.
GASTRONOMIC COMBINATION
Ideal as an aperitif, excellent with shellfish hors d’oeuvres and seafood risotto, spun paste cheeses and pizza.
SERVICE TEMPERATURE
6 - 8°C
ALCOHOL
11,00% vol.
Available 0,75 l - Magnum 1,5 l - Split 0,20 l

ASOLO PROSECCO
SUPERIORE D.O.C.G. MILLESIMATO
EXTRA DRY
VINE
Glera
AREA
Vineyard “Magré” – Loc. Asolo
FEATURES
Straw yellow color with greenish reflection. Characteristic fruity aromas of apple, apricot and pear. Fresh, savory and balanced flavor.
GASTRONOMIC COMBINATION
Excellent as an aperitif, with fish appetizers or savory dishes, vegetable tempura and white meat.
SERVICE TEMPERATURE
6 - 8°C
ALCOHOL
11,00% vol.
Available 0,75 l

ASOLO PROSECCO
SUPERIORE D.O.C.G. MILLESIMATO
DRY
VINE
Glera
AREA
Vineyard “Asolo 14 Settembre 2009” - Loc. Asolo
FEATURES
Straw yellow color, with soft greenish reflections. Fruity aromas of apple, with an exotic component like passion fruit, accompanied by floral hints of acacia and hawthorn. Intense flavor, good persistence, pleasant freshness and softness.
GASTRONOMIC COMBINATION
Excellent between meals, with fish marinades and dessert.
SERVICE TEMPERATURE
6 - 8°C
ALCOHOL
11,00% vol.
Available 0,75 l - Magnum 1,5 l - Jéroboam 3 l – Mathusalem 6 l


Our commitment is to continue protecting and respecting the environment around us: we believe that our life is very similar to the plant cycle as we sink our roots in the earth and for this reason, we must respect mother nature who is life and gives us life.
