Further fermentation is carried out in autoclave, with the use of selected yeasts and sugar for 60 days.
Straw yellow color. Elegant white peach scents with hints of exotic fruit and flavors of cedar, almond and honey. Fresh, harmonious and persistent flavor.
Ideal as an aperitif, excellent with shellfish hors d’oeuvres and seafood risotto.
This dry sparkling wine comes from our Glera vineyards that have a clay soil and that are located in the high Asolo Hills (Caltran Vineyard). The plants are 3300 per ha; the grapes are cultivated with the Cappuccina system and collected in cases during the manual harvest. The winemaking starts with a soft pressing and after a decantation at low temperature, selected yeasts have to be added. The fermentation lasts 15 days then the wine is kept in stainless steel tanks at 5°C until the sparkling process.
Available 0,75 l – Magnum 1,5 l – Split 0,20 l