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CABERNET SAUVIGNON DOC ASOLO MONTELLO

Grapes

100% Cabernet DOC Asolo Montello

Refining

8 months

Characteristics

Strong red colour with purple shades. Intense aroma with hints of wild fruit and wild cherry. Dry and intense taste.

Food Type

Typical cuisine from Asolo: Valcavasia chestnuts stuffed quails with polenta. Perfect with red meat and stew.

Serving Temperature

18°C

Type: Red Wines
Description

A wine made of Cabernet DOC Asolo Montello grapes from the vineyard situated on the Asolo hills (Virginia Vineyard). There are 4500 plants per ha, the soil is clay and the grapes are cultivated with the Guyot system. The grapes are collected in cases during the manual harvest and then they macerate for 10 days, the wine is kept in oak barrels for 12 months.

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