100% Glera DOCG
In autoclave at the temperature of 17°C for 30 days.
Straw yellow colour with greenish reflections. Fruity aroma of pineapple and apple with some spicy scents. Fresh and harmonic taste.
Typical cuisine from Asolo: Polenta and Morlacco del Grappa cheese. Ideal as an aperitif or with fish starters.
This sparkling wine comes from our vineyards of Glera grapes, situated on the Asolo Hills (Sant’ Anna Vineyard). There are 3300 plants per ha, the grapes are cultivated with the Sylvoz system, selected and collected in cases during the manual harvest. The winemaking starts with a cold maceration at 17°C with selected yeasts. The wine is kept in stainless steel tanks at 5°C.