Our sparkling rosé wine comes from our red grapes vineyards (Virginia Vineyard). There are 4500 plants per ha, the soil is clay and the grapes are cultivated with the Guyot-Sylvoz system. The winemaking is done in white with a soft pressing in order to get a fruity rosé wine. After a decantation of 20 hours, selected yeasts are added. The fermentation lasts 15 days and then the wine is kept in stainless steel tanks at 5°C until the sparkling process.