A red wine made from Montello DOC and Galli Asolani.
Production area:

Vineyard Virginia (locality S. Zenone degli Ezzelini). The moderate temperature fluctuations and the good exposure to the sun allow for excellent ripening of the grapes.

About 120 m. a.s.l.
Type of soil:

Fertile soil of a clay/limestone composition. Well-drained.
Training system:

Sylvoz and Guyot.
Plants per-hectare:

Harvest period:

First ten days of October.
Wine Production method:

Pressing followed by maceration for 15 days. The wine is kept in stainless steel tanks and in oak barrels of 2,500 litres.

8 months in bottles.

Ruby red in colour. A strong fragrance with hints of wild fruit such as redcurrant and blueberry that mix well due to the storage in wooden casks. Its taste is smooth, delicate and inviting, a wine to re-discover.
Best served with:

An excellent accompaniment to starters with meat sauces; red meat dishes. Asolani cuisine: Pheasant with red Treviso Radicchio.
Serving temperature:

18° C
Technical details:

Alcohol: 12.5% vol. Acidity: 5 g/lt Net extract: 28 g/lt