Cara-Mea150

Grape varieties:
A sparkling white wine made from Glera DOC grapes (prosecco) Malvasia and Moscato.

Production area:
Vineyards situated on the slopes near the winery.

Altitude:
About 200 m. a.s.l.

Type of soil:
Clay and limestone composition.

Training system:
Sylvoz and Cappuccina.

Plants per-hectare:
3000

Harvest period:
First ten days of september.

Wine Production method:
The ripe grapes are selected, put in cases, then softly pressed. Selected yeasts are added to the wine; fermentation is at 18° C. The wine is kept at low temperature in stainless steel tanks at a temperature of 0° C until the sparkling process.

Sparkling process:
It is done with a further fermentation in an autoclave with selected yeasts at 18° C for 30 days.

Refining:
30 days in bottles.

Characteristics:
Yellow straw colour with golden reflections. Persistent and fine foam. Fruity bouquet with hints of roses and elder flowers. Sweet taste, pleasantly fresh and persistent.

Best served with:
Ideal with desserts, cream cakes, italian Christmas pudding.
Asolani cuisine: Asolana cherry pie with strawberry.

Serving temperature:
8° C

Technical details:
Alcohol: 7,5% vol.
Acidity: 6 g/lt
Net extract: 18 g/lt
Sugar: 60 g/lt
Pressure: 5 bar