Grape varieties:
A sparkling white wine made from Glera DOC grapes (prosecco) Malvasia and Moscato.

Production area:
Vineyards situated on the slopes near the winery.

About 200 m. a.s.l.

Type of soil:
Clay and limestone composition.

Training system:
Sylvoz and Cappuccina.

Plants per-hectare:

Harvest period:
First ten days of september.

Wine Production method:
The ripe grapes are selected, put in cases, then softly pressed. Selected yeasts are added to the wine; fermentation is at 18° C. The wine is kept at low temperature in stainless steel tanks at a temperature of 0° C until the sparkling process.

Sparkling process:
It is done with a further fermentation in an autoclave with selected yeasts at 18° C for 30 days.

30 days in bottles.

Yellow straw colour with golden reflections. Persistent and fine foam. Fruity bouquet with hints of roses and elder flowers. Sweet taste, pleasantly fresh and persistent.

Best served with:
Ideal with desserts, cream cakes, italian Christmas pudding.
Asolani cuisine: Asolana cherry pie with strawberry.

Serving temperature:
8° C

Technical details:
Alcohol: 7,5% vol.
Acidity: 6 g/lt
Net extract: 18 g/lt
Sugar: 60 g/lt
Pressure: 5 bar