The history of our family is weaved together with the viticulture of Asolo for more than a century: our family feels the passion that captured Giuseppe Dal Bello since the early 1900s and that he has then passed on to us, his heirs. Our places, the tradition and our mission are directly linked by the desire to elevate Asolo vine varieties, exalting their characteristics, making them loved by wine lovers as much as we appreciate them.
We grow vines with passion at the foot of the Rocca di Asolo, keeping the respect for nature and cultivating sustainably (in a sustainable way).
The Dal Bello family is part of Asolo's winemaking history: the forefather Giuseppe used to work the land and the vineyards as a sharecropper for Asolo's noble families in the early 1900s. At the time he used to produce more than 10,000 liters of Asolo white wine.
Vittorio Dal Bello, Giuseppe's heir, becomes a wine producer.
Vittorio Dal Bello hands down his passion for viticulture to his sons, Mario and Antonio, who transformed the Dal Bello winery into a modern winery linked to tradition. The main issue is producing Dal Bello wines by cultivating the land of Asolo with innovative techniques but always respecting nature and history.
The new winery is born and the vineyards located in the six villages of Asolo, Fonte, San Zenone, Paderno, Crespano and Maser that bear fruit for Dal Bello wines are restored. New development is given to the production of "Asolo Prosecco".
Dal Bello wines begin to gain awards and recognitions locally, nationally and internationally such as the Brussels World Competition, IWSC, 5 Star Wines, Falstaff Prosecco Trophy.
The first Asolo Prosecco Superiore DOCG grape harvest from Dal Bello wines takes place in September 14.
After many researches carried on by Dal Bello winery, Celeber was born, the first Asolo Prosecco Superiore DOCG Extra Brut. A new way of drinking, dry and elegant, that with great success establishes itself within the Prosecco panorama and conquers many consumers in Italy and abroad ennobling more and more the Asolo vines.
The V.I.V.A. Certificate is issued by the Ministry of Environment for the protection of wine’s sustainability.
Grand opening of the first Asolo Viticulture Path and opening of the Dal Bello Museum at Casa Dal Bello, the old family home in Sant’Anna hill, Asolo.
