Grappa Prosecco Rocca d’Asolo is produced from the distillation of marc obtained from crushing Glera grapes, the same grapes from which the fine Asolo Prosecco DOCG Superiore is made. A grappa with an elegant organoleptic profile characterised by a long, perfumed floral sensation that spills over onto the palate, manifesting exceptional softness and excellent final persistence and superb balance. The Glera marc is transported to the distillery as soon as it is separated from the must. They are then stored in an anaerobic environment with controlled fermentation until distillation. The marc is painstakingly distilled, thus enhancing the aromatic potential and lightness of the resulting spirit.