Grape varieties:

Chardonnay, Bianchetta, Incrocio Manzoni, Perera.
Production area:

Vineyard CaIvan (locality Crespano del Grappa). Situated on the slopes, exposed to cooling breezes with strong temperature fluctuations. Low and selected harvest.

About 170 m. a.s.l.
Type of soil:

Clay and limestone composition. Well-drained.
Training system:

Plants pephectare:

Harvest period:

Mid September.
Wine Production method:

The grapes are sofdy pressed after a short maceration. Fermentation in heat controlled stainless steel tanks for about 15 days at 17°C. T

6 months in bottles.

Yellow straw colour. Intense and elegant aroma with bouquet of lime, acacia and hints of apricot, peach and pear. Full flavoured, balanced yet persistent.
Best served with:

Shellfish, soup, rice and any fish or light white meat dish, such as rabbit. Asolani cuisine: Sopa Coada.
Serving temperature:

10° C
Technical details:

Alcohol: 13% vol. Acidity: 5,8 g/lt Net extract: 23 g/lt