Chardonnay, Bianchetta, Incrocio Manzoni, Perera.
Vineyard CaIvan (locality Crespano del Grappa). Situated on the slopes, exposed to cooling breezes with strong temperature fluctuations. Low and selected harvest.
About 170 m. a.s.l.
Type of soil:
Clay and limestone composition. Well-drained.
Wine Production method:
The grapes are sofdy pressed after a short maceration. Fermentation in heat controlled stainless steel tanks for about 15 days at 17°C. T
6 months in bottles.
Yellow straw colour. Intense and elegant aroma with bouquet of lime, acacia and hints of apricot, peach and pear. Full flavoured, balanced yet persistent.
Best served with:
Shellfish, soup, rice and any fish or light white meat dish, such as rabbit. Asolani cuisine: Sopa Coada.
Alcohol: 13% vol. Acidity: 5,8 g/lt Net extract: 23 g/lt