This sparkling white wine made from Glera DOC grapes (prosecco) from the hills of the Treviso province.
Vineyards from the Valcavasia area (locality Bocca di Serra).
About 170 m. a.s.l.
Type of soil:
Clay and limestone composition.
Cappuccina – Sylvoz.
First ten days of September.
Wine Production method:
The wine-making process is done in white with a soft pressing using selected yeasts and a fermentation at 18° C for 15 days. It follows the decanting and the wine is kept in heat controlled stainless steel tanks at a temperature of 8° C until the sparkling process.
It is done with a further fermentation in autoclave with selected yeasts at 18° C for 30 days.
30 days in bottles.
It looks sparkling, with a persistent foam. It is straw yellow in colour with greenish reflections. Its fragrance is fruity with a touch of green apple. It tastes is dry, fresh and well structured.
Best served with:
Ideal as an aperitif and with fish starters.
Alcohol: 11% vol. Acidity: 6 g/It Net extract: 17 g/It Sugar: 13 g/It Pressure: 5 bar