This sparkling white wine made from Glera DOC grapes (prosecco) from the hills of the Treviso province.
Production area:

Vineyards from the Valcavasia area (locality Bocca di Serra).

About 170 m. a.s.l.
Type of soil:

Clay and limestone composition.
Training system:

Cappuccina – Sylvoz.
Plants per-hectare:

Harvest period:

First ten days of September.
Wine Production method:

The wine-making process is done in white with a soft pressing using selected yeasts and a fermentation at 18° C for 15 days. It follows the decanting and the wine is kept in heat controlled stainless steel tanks at a temperature of 8° C until the sparkling process.
Sparkling process:

It is done with a further fermentation in autoclave with selected yeasts at 18° C for 30 days.

30 days in bottles.

It looks sparkling, with a persistent foam. It is straw yellow in colour with greenish reflections. Its fragrance is fruity with a touch of green apple. It tastes is dry, fresh and well structured.
Best served with:

Ideal as an aperitif and with fish starters.
Serving temperature:

8° C
Technical details:

Alcohol: 11% vol. Acidity: 6 g/It Net extract: 17 g/It Sugar: 13 g/It Pressure: 5 bar