Glera DOC (prosecco) 90%, Chardonnay 5%, local aromatic white variety 5%
Production area:

Vineyards Caltran (locality Crespano del Grappa).

About 170 m. a.s.l.
Type of soil:

Clay and limestone composition.
Training system:

Cappuccina – Sylvoz.
Plants per-hectare:

Harvest period:

First ten days of September.
Wine Production method:

The wine-making process is done in white with a soft pressing using selected yeasts and a fermentation at 18° C for 15 days. It follows the decanting and the wine is kept in heat controlled stainless steel tanks at a temperature of 8° C until the sparkling process.
Sparkling process:

Further fermentation in an autoclave with selected yeasts at 18° C for 30 days.

30 days in bottles.

It is straw yellow in colour with greenish reflections. Its fragrance is fruity with hints of apricot, apple and citrus fruits as well as jasmine notes. It taste is fresh and well structured.
Best served with:

Ideal as an aperitif or with starters.
Serving temperature:

8° C
Technical details:

Alcohol: 11% vol. Acidity: 6.0 g/It Net extract: 18 Wit Sugar: 15 g/It Pressure: 5 bar