Our prosecco DOC Treviso extra dry is an amiable sparkling wine that is from our vineyards located on the Treviso Hills (Villa Rovero place), made of a clay soil. There are 3000 plants per ha and the grapes are cultivated with the Cappuccina-Sylvoz system. The winemaking is in white with a soft pressing, after the decantation at low temperature, selected yeasts are added to the wine. The fermentation lasts 15 days and then the wine is kept in stainless steel tanks at 5°C until the sparkling process.